Principles of electrospraying: A new approach in protection of bioactive compounds in foods-Reference-Cited by-同舟云学术

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Principles of electrospraying: A new approach in protection of bioactive compounds in foods

Published:2017-08-30 Issue:14 Volume:58 Page:2346-2363
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Alehosseini Ali¹,Ghorani Behrouz¹,Sarabi-Jamab Mahboobe²,Tucker Nick³

Affiliation:

1. Department of Food Nanotechnology, Research Institute of Food Science & Technology (RIFST), Mashhad, Iran

2. Department of Food Biotechnology, Research Institute of Food Science & Technology (RIFST), Mashhad, Iran

3. School of Engineering, University of Lincoln, Brayford Pool, Lincoln, United Kingdom

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1323723

Reference191 articles.

1. Natural biopolymers as nanocarriers for bioactive ingredients used in food industries

2. Bio-electrospraying embryonic stem cells: interrogating cellular viability and pluripotency

3. Optimization of liquid electrostatic coating

4. Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning

5. Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films

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1. Development and optimization of electrosprayed vitamin C - chitosan nanoparticle: A CCD-RSM approach and characterization of bioactive encapsulant;Food Chemistry;2024-11

2. Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications;Food Bioscience;2024-10

3. Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food;Trends in Food Science & Technology;2024-09

4. Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery;LWT;2024-07

5. Development of food-grade xylanase encapsulation using electrospray dextran microparticles;Food Hydrocolloids;2024-05

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