Development and optimization of electrosprayed vitamin C - chitosan nanoparticle: A CCD-RSM approach and characterization of bioactive encapsulant-Reference-Cited by-同舟云学术

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Development and optimization of electrosprayed vitamin C - chitosan nanoparticle: A CCD-RSM approach and characterization of bioactive encapsulant

Published:2024-11 Issue: Volume:458 Page:140257
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Khuntia Anjali,Mitra Jayeeta

Funder

Indian Institute of Technology Kharagpur

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Reference55 articles.

1. Evaluation of factors affecting size and size distribution of chitosan-electrosprayed nanoparticles;Abyadeh;Avicenna Journal Of Medical Biotechnology,2017

2. Principles of electrospraying: A new approach in protection of bioactive compounds in foods;Alehosseini;Critical Reviews in Food Science and Nutrition,2018

3. Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles;Alishahi;Food Chemistry,2011

4. Electrospinning of chitosan for antibacterial applications—Current trends;Antaby;Applied Sciences (Switzerland),2021

5. Official methods of analysis of AOAC international;AOAC International,2010

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