Viability of lyophilized microorganisms after storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02578856.pdf
Reference8 articles.
1. Antheunisse, J. 1972. Preservation of microorganisms. — Antonie van Leeuwenhoek38: 617–622.
2. Davis, R. J. 1963. Viability and behaviour of lyophilized cultures after storage for twenty-one years. — J. Bacteriol.85: 486–487.
3. Gordon, R. E. andMihm, J. M. 1957. A comparative study of some strains received as Nocardiae. — J. Bacteriol.73: 15–27.
4. Harrison, A. P., Jun andPelczar, M. J., Jun. 1963. Damage and survival of bacteria during freeze-drying and during storage over a ten-year period. — J. Gen. Microbiol.30: 395–400.
5. Haynes, W. C., Wickerham, L. J. andHesseltine, C. W. 1955. Maintenance of cultures of industrially important microorganisms. — Applied Microbiol.3: 361–368.
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