Stress resistance, detection and disinfection of Cronobacter spp. in dairy products: A review

Author:

Hu Shuangfang,Yu Yigang,Xiao Xinglong

Funder

Science and Technology Program Foundation of Guangdong Province

Natural Science Fund of Guangdong

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference173 articles.

1. Efficiency of bacteriophage therapy against Cronobacter sakazakii in Galleria mellonella (greater wax moth) larvae;Abbasifar;Archives of Virology,2014

2. Identification of Enterobacter spp. by 16SrRNA gene sequencing in Basrah province/Iraq;Abbas;International Research Journal of Natural Sciences,2016

3. Reassessment of Cronobacter spp. originally isolated as Enterobacter sakazakii from infant food;Akineden;Food Microbiology,2017

4. Microbiological quality of raw dried pasta from the German market, with special emphasis on cronobacter species;Akineden;Journal of Food Science,2015

5. Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods;Aksu;Food Science and Technology (Campinas),2016

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