Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
Author:
Affiliation:
1. Istanbul University, Turkey
2. Avrupa Vocational School, Turkey
3. University of Uludağ, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v36n4/0101-2061-cta-1678-457X16916.pdf
Reference34 articles.
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2. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation;Beuchat L. R.;International Journal of Food Microbiology,2009
3. Multiplex PCR assay targeting a diguanylate cyclase-encoding gene, cgcA, to differentiate species within the genus cronobacter;Carter L.;Applied and Environmental Microbiology,2013
4. Genotypic phenotypic analysis of Enterobacter sakazakii strains from an outbreak resulting in fatalities in a neonatal intensive care unit in France;Caubilla-Barron J.;Journal of Clinical Microbiology,2007
5. Development of a PCR assay for rapid detection of Cronobacter spp. from food;Chen W.;Canadian Journal of Microbiology,2013
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1. Global and regional prevalence of Cronobacter sakazakii in powdered milk and flour;Scientific Reports;2024-03-22
2. Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential;Critical Reviews in Food Science and Nutrition;2022-07-22
3. Understanding the public health burden of unconventional produce-associated enteropathogens;Current Opinion in Food Science;2020-04
4. Emergence of Cronobacter sakazakii in Cases of Neonatal Sepsis in Upper Egypt: First Report in North Africa;Frontiers in Microbiology;2020-03-09
5. Meta-analysis of Prevalence of Cronobacter sakazakii in Foods Consumed in Turkey;Kocatepe Veterinary Journal;2020-02-23
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