Microbiological Quality of Raw Dried Pasta from the German Market, with Special Emphasis onCronobacterSpecies
Author:
Affiliation:
1. Dairy Sciences, Inst. of Veterinary Food Science; Justus-Liebig Univ. Giessen; Ludwigstrasse 21 D-35390 Giessen Germany
Publisher
Wiley
Subject
Food Science
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4. Detection and frequency of Cronobacter spp. (Enterobacter sakazakii) in different categories of ready-to-eat foods other than infant formula;Baumgartner;Int J Food Microbiol,2009
5. Three cases of neonatal meningitis caused by Enterobacter sakazakii in powdered milk;Biering;J Clin Microbiol,1989
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