Identification and antibiotic resistance of Cronobacter spp. isolated from dried edible mushrooms
Author:
Affiliation:
1. Department of Nutrition School of Public Health Xuzhou Medical University Xuzhou China
2. Key Lab of Environment and Health, School of Public Health Xuzhou Medical University Xuzhou China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16251
Reference51 articles.
1. Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter spp. in Raw Milk, Beef, and Pork Meat in Northern Poland
2. Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods
3. International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
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