Fish consumption and omega-3 fatty acid supplementation for prevention or treatment of cognitive decline, dementia or Alzheimer's disease in older adults

Fish consumption and omega-3 fatty acid supplementation for prevention or treatment of cognitive decline, dementia or Alzheimer's disease in older adults – any news?

Published:2017-03 Issue:2 Volume:20 Page:104-109
ISSN:1363-1950
Container-title:Current Opinion in Clinical Nutrition & Metabolic Care
language:en
Short-container-title:

Author:

Cederholm Tommy

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference24 articles.

1. Omega-3 fatty acids in the prevention of cognitive decline in humans;Cederholm;Adv Nutr,2013

2. Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial;Dangour;Am J Clin Nutr,2010

3. Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults;Morris;JAMA,2016

4. Associations between serum omega-3 fatty acid levels and cognitive functions among community-dwelling octogenarians in Okinawa, Japan: the KOCOA study;Nishihira;J Alzheimers Dis,2016

5. Effect of omega-3 fatty acids, lutein/zeaxanthin, or other nutrient supplementation on cognitive function: the AREDS2 randomized clinical trial;Chew;JAMA,2015

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