New Insights into Prospective Health Potential of ω-3 PUFAs
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-023-00508-6.pdf
Reference158 articles.
1. Burdge GC. α-linolenic acid interconversion is sufficient as a source of longer chain ω-3 polyunsaturated fatty acids in humans: an opinion. Lipids. 2022;57:267–87.
2. Abdelmoez W, Mustafa A. Oleochemical industry future through biotechnology. J Oleo Sci. 2014;63:545–54.
3. •Djuricic I, Calder PC. Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: an update for 2021. Nutrients2021. This review highlights the diverse health benefits of both omega-6 fatty acids and omega-3 fatty acids when they are present in balanced ratio. Further, it illustrates the bioconversion of essential fatty acids to omega-6 and omega-3 fatty acid derivatives clearly in a stepwise manner.
4. Sardesai VM. Nutritional role of fatty acids. In: Noland D, Drisko JA, Wagner L, editors. Integrative and functional medical nutrition therapy: principles and practices. Cham: Springer International Publishing; 2020. p. 135–49.
5. Patel A, Desai SS, Mane VK, Enman J, Rova U, Christakopoulos P, et al. Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases. Trends Food Sci Technol. 2022;120:140–53.
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