Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function-Reference-Cited by-同舟云学术

Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function

Published:2015-08-25 Issue:8 Volume:314 Page:791
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Chew Emily Y.¹,Clemons Traci E.²,Agrón Elvira¹,Launer Lenore J.³,Grodstein Francine⁴,Bernstein Paul S.⁵

Affiliation:

1. Division of Epidemiology and Clinical Applications, Clinical Trials Branch, National Eye Institute/National Institutes of Health, Bethesda, Maryland

2. The EMMES Corporation, Rockville, Maryland

3. Neuroepidemiology Section, National Institute on Aging/National Institutes of Health, Bethesda, Maryland

4. Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts5Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts

5. Moran Eye Center, University of Utah, Salt Lake City

Publisher

American Medical Association (AMA)

Subject

General Medicine

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