Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults-Reference-Cited by-同舟云学术

Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

Published:2016-02-02 Issue:5 Volume:315 Page:489
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Morris Martha Clare¹,Brockman John²,Schneider Julie A.³,Wang Yamin¹,Bennett David A.⁴,Tangney Christy C.⁵,van de Rest Ondine⁶

Affiliation:

1. Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine, Rush University Medical Center, Chicago, Illinois

2. Missouri University Research Reactor, Columbia

3. Rush Alzheimer Disease Center, Rush University Medical Center, Chicago, Illinois4Department of Neurology, Rush University Medical Center, Chicago, Illinois5Department of Pathology, Rush University Medical Center, Chicago, Illinois

4. Rush Alzheimer Disease Center, Rush University Medical Center, Chicago, Illinois4Department of Neurology, Rush University Medical Center, Chicago, Illinois

5. Department of Clinical Nutrition, Rush University Medical Center, Chicago, Illinois

6. Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands

Publisher

American Medical Association (AMA)

Subject

General Medicine

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