Nutritional needs for the critically ill in relation to inflammation
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
1. Proteins and amino acids are fundamental to optimal nutrition support in critically ill patients
2. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients
3. Optimizing energy and protein balance in the ICU
4. Low skeletal muscle area is a risk factor for mortality in mechanically ventilated critically ill patients
5. Sarcopenia and Critical Illness
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