Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies
Author:
Affiliation:
1. Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK
2. Department of Oncology, Strangeways Research Laboratory, University of Cambridge, Cambridge, UK
Publisher
Oxford University Press (OUP)
Subject
Cardiology and Cardiovascular Medicine,Epidemiology
Link
http://journals.sagepub.com/doi/pdf/10.1097/HJR.0b013e3282f11f95
Reference38 articles.
1. Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men
2. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study
3. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
4. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
5. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
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