Vanilla
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference144 articles.
1. A comprehensive review of vanilla flavor: extraction, isolation and quantification of vanillin and other constituents;Int J Food Sci Nutr,2008
2. Vanilla—its science of cultivation, curing, chemistry and nutraceutical properties;Crit Rev Food Sci Nutr,2013
3. Vanilla as a medicinal plant;Semin Integr Med,2005
4. RP-HPTLC densitometric determination and validation of vanillin and related phenolic compounds in accelerated solvent extract of Vanilla planifolia;J Sep Sci,2007
5. Identification of novel orosensory active metabolites in cured vanilla beans (Vanilla planifolia);J Agric Food Chem,2009
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1. In vitro cytotoxicity and genotoxicity assessment of methanolic extracts of vanillas from Brazilian biodiversity with commercial potential;Toxicology Reports;2024-12
2. Biochemical, Biosynthetic and Biotechnological Approaches for an Orchid-Derived Natural Flavoring and Therapeutic Agent Vanillin- A Review;The Chemistry inside Spices & Herbs: Research and Development;2024-07-04
3. Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance;Journal of Sensory Studies;2024-01-17
4. Preliminary study of biological route of vanilin production from palm oil empty fruit bunch (EFB) delignification liquor;AIP Conference Proceedings;2024
5. Espécies de Baunilha (Vanilla) do Brasil com Potencial Valor Econômico;Revista Virtual de Química;2024
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