In vitro cytotoxicity and genotoxicity assessment of methanolic extracts of vanillas from Brazilian biodiversity with commercial potential-Reference-Cited by-同舟云学术

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In vitro cytotoxicity and genotoxicity assessment of methanolic extracts of vanillas from Brazilian biodiversity with commercial potential

Published:2024-12 Issue: Volume:13 Page:101693
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Araujo Natália Gonçalves Ribeiro,Araujo-Lima Carlos Fernando,Oliveira Renatha Tavares de,Macedo Andrea Furtado,Felzenszwalb Israel

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

National Council for Scientific and Technological Development

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Reference47 articles.

1. Vanilla- Its Botany, History, Cultivation and Economic Import;Correll;Econ. Bot.,1948

2. Analysis of natural and artificial vanilla preparations;Gratzfeld-Huesgen;Agil. Technol.,2011

3. Fair Trade - The Future of Vanilla?;Brownell;Handb. Vanilla Sci. Technol.,2010

4. Bio-vanillin: Towards a sustainable industrial production;Martău;Trends Food Sci. Technol.,2021

5. Vanilla flavor: Species from the Atlantic forest as natural alternatives;da;Food Chem.,2022

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