RP-HPTLC densitometric determination and validation of vanillin and related phenolic compounds in accelerated solvent extract ofVanilla planifolia*

Author:

Sharma Upendra Kumar,Sharma Nandini,Gupta Ajai Prakash,Kumar Vinod,Kumar Sinha Arun

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference34 articles.

1. , , , CRC Handbook of Medicinal Spice, CRC Press, Florida 2003, pp. 303–308.

2. in: Charalambous, G. (Ed.), Vanilla – Cultivation, Curing, Chemistry, Technology and Commercial Products in Spices, Herbs and Edible Fungi, Elsevier, Amsterdam 1994, pp. 517–577.

3. Vanilla flavour: production by conventional and biotechnological routes

4. A disposable electrochemical sensor for vanillin detection

5. GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

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