Dietary Guidelines
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference16 articles.
1. The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans.;Watts;Nutr Rev,2011
2. In the face of contradictory evidence: report of the Dietary Guidelines for Americans Committee.;Hite;Nutrition,2010
3. Killer French fries.;Harper;Sciences,1988
4. Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.;Marriott;Cr Rev Food Sci Nutr,2010
5. Carbohydrate quantity and quality in relation to body mass index.;Gaesser;J Am Diet Assoc,2007
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