The healthy eating index for older adults: adaptation of the 2015 healthy eating index considering dietary guidelines for healthy aging

Author:

da Silva Lockmann AdrianaORCID,Scariot Estela LopesORCID,Buss CarolineORCID

Publisher

Springer Science and Business Media LLC

Reference59 articles.

1. United Nations, Department of Economic and Social Affairs, Population Division (2019) World Population Ageing 2019: Highlights

2. World Health Organization Ageing and health https://www.who.int/news-room/fact-sheets/detail/ageing-and-health. Accessed 14 May 2022

3. IBGE – Instituto Brasileiro de Geografia E Estatística. Projeções da população: Brasil e unidades da federação – revisão 2018. Rio de Janeiro: IBGE, 2018. (Relatórios metodológicos, v. 40).

4. Choi YJ, Crimmins EM, Kim JK, Ailshire JA (2021) Food and nutrient intake and diet quality among older americans. Public Health Nutr 24:1638–1647

5. Fernandes DPS, Lopes Duarte MS, Pessoa MC, Castro Franceschini S do, C, Queiroz Ribeiro A (2018) Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population. Nutr Metab Insights 11:117863881881884

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