The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans

Author:

Watts Mary Lee,Hager Mary H,Toner Cheryl D,Weber Jennifer A

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference39 articles.

1. U.S. Department of Agriculture Dietary Recommendations and How They Have Changed Over Time America's Eating Habits: Changes and Consequences 1999

2. U.S. Department of Agriculture Nutrition and Your Health: Dietary Guidelines for Americans 1980

3. National Nutrition Monitoring and Related Research Act Public Law 101-445, Title III, 7 U.S.C. 5301 et seq 1990 http://uscode.house.gov/download/pls/07C84.txt

4. Dietary Guidelines Advisory Committee Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans 2010 http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/DGAC/Report/B-1-Introduction.pdf

5. Administrative Procurement Act of 2000 Pub. L No. 106-554 2000 http://www.gpo.gov/fdsys/pkg/PLAW-106publ554/pdf/PLAW-106publ554.pdf

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