Whose Plate Is It? Awareness of MyPlate Among US Adults Over Time Since Implementation-Reference-Cited by-同舟云学术

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Whose Plate Is It? Awareness of MyPlate Among US Adults Over Time Since Implementation

Published:2024-09 Issue:9 Volume:124 Page:1214-1221
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Kinderknecht Kelsey L.^ORCID,The Natalie S.^ORCID,Slining Meghan M.

Publisher

Elsevier BV

Reference32 articles.

1. The art of translating nutritional science into dietary guidance: history and evolution of the Dietary Guidelines for Americans;Watts;Nutr Rev,2011

2. Development of the Food Guide Pyramid;Welsh;Nutr Today,1992

3. Consumer research for development of educational messages for the MyPyramid Food Guidance System;Britten;J Nutr Educ Behav,2006

4. Developing the consumer interface for the MyPyramid Food Guidance System;Haven;J Nutr Educ Behav,2006

5. A new approach to dietary guidelines communications: make MyPlate, your plate;Post;Child Obes,2011

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