Milk and Conjugated Linoleic Acid
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference34 articles.
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3. Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study;Sofi;Nutr Metab Cardiovasc Dis,2010
4. Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects;Pintus;Br J Nutr,2013
5. Nutritional properties of small ruminant food products and their role on human health;Albenzio;Small Rum Res,2016
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