Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study-Reference-Cited by-同舟云学术

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

Published:2010-02 Issue:2 Volume:20 Page:117-124
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Sofi F.,Buccioni A.,Cesari F.,Gori A.M.,Minieri S.,Mannini L.,Casini A.,Gensini G.F.,Abbate R.,Antongiovanni M.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference21 articles.

1. Conjugated linoleic acids: are they beneficial or detrimental to health?;Wahle;Prog Lipid Res,2004

2. Conjugated linoleic acid in ewe milk fat;Luna;J Dairy Res,2005

3. Factors affecting conjugated linoleic acid content in milk and fat;Dhiman;Crit Rev Food Sci Nutr,2005

4. Biological effects of conjugated linoleic acids in health and disease;Bhattacharya;J Nutr Biochem,2006

5. Dietary supplementation with trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation;Kuhnt;Br J Nutr,2007

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