Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy-Reference-Cited by-同舟云学术

Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy

Published:2023-06 Issue:6 Volume:17 Page:100815
ISSN:1751-7311
Container-title:animal
language:en
Short-container-title:animal

Author:

Scicutella F.^ORCID,Cucu M.A.^ORCID,Mannelli F.^ORCID,Pastorelli R.^ORCID,Daghio M.^ORCID,Paoli P.^ORCID,Pazzagli L.,Turini L.^ORCID,Mantino A.^ORCID,Luti S.^ORCID,Genovese M.,Viti C.,Buccioni A.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference61 articles.

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1. Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows;Italian Journal of Animal Science;2024-07-24

2. Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts;Molecules;2024-04-24

3. Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study;Italian Journal of Animal Science;2024-04

4. Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy;Biology;2023-08-23