Effect of co-products from olive-oil production chain on rumen microbial communities: an <i>in vitro</i> study-Reference-Cited by-同舟云学术

Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study

Published:2024-04 Issue:1 Volume:23 Page:532-545
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Scicutella Federica¹,Valenti Bernardo²,Buccioni Arianna¹,Mannelli Federica¹,Pauselli Mariano²,Bolletta Viviana²,Khalid Azim³,Toni Elisabetta¹,Foggi Giulia⁴,Mele Marcello⁴,Fantechi Leonardo¹,Daghio Matteo¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Agrarie Alimentari Ambientali e Forestali Università degli Studi di Firenze, Firenze, Italy

2. Dipartimento di Scienze Agrarie Alimentari Ambientali Università degli Studi di Perugia, Perugia, Italy

3. Integrated Crop Production Research Unit, Regional Center of Agricultural Research of Agadir, National Institute of Agricultural Research, Rabat, Morocco

4. Dipartimento di Scienze Agrarie Alimentari Agro-ambientali Università degli Studi di Pisa, Pisa, Italy

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Programma Operativo Nazionale Ricerca e Innovazione

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2331560

Reference52 articles.

1. Alves SA Santos-Silva J Cabrita ARJ Fonseca AJM Bessa RJB. 2013. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil. PlosOne. 8(3):e58386. doi:10.1371/journal.pone.0058386

2. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside

3. AOAC International. 1995. Official methods of analysis. Washington, DC: Association of Official Analytical Chemists.

4. Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product

5. The effect of substituting energy crop with agricultural waste on the dynamics of bacterial communities in a two-stage anaerobic digester

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