Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows-Reference-Cited by-同舟云学术

Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows

Published:2024-07-24 Issue:1 Volume:23 Page:1069-1090
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Amato A.¹,Liotta L.¹,Cavallo C.¹,Randazzo C. L.²,Pino A.²,Bonacci S.³,Frisina M.³,Procopio A.³,Litrenta F.⁴,Floridia V.¹^ORCID,Di Rosa A. R.¹,Oteri M.¹,Trevisi E.⁵^ORCID,Lopreiato V.¹

Affiliation:

1. Department of Veterinary Sciences, Università degli studi di Messina, Messina, Italy

2. Department of Agricultural, Food and Environment, University of Catania, Catania, Italy

3. Department of Health Sciences, University “Magna Græcia” of Catanzaro, Catanzaro, Italy

4. Department of Biomedical, Dental and Morphological and Functional Imaging Sciences (BIOMORF), University of Messina, Messina, Italy

5. Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy

Funder

P.O. FESR SICILIA

BIOTRAK

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2381736

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5. AOAC. International. Association of Official Analysis Chemists International. Official Methods of Analysis of 2000.