Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside-Reference-Cited by-同舟云学术

Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside

Published:2014-09 Issue: Volume:772 Page:25-33
ISSN:1383-5718
Container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis
language:en
Short-container-title:Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Author:

Anter Jaouad,Tasset Inmaculada,Demyda-Peyrás Sebastián,Ranchal Isidora,Moreno-Millán Miguel,Romero-Jimenez Magdalena,Muntané Jordi,Luque de Castro María Dolores,Muñoz-Serrano Andrés,Alonso-Moraga Ángeles

Funder

Consejería de Innovación, Ciencia y Empresa

Consejería de Salud

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference72 articles.

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3. Antioxidant and other biological activities of olive mill wastewaters;Visioli;J. Agric. Food Chem.,1999

4. Olive-Mill Waste Management;Niaounakis,2004

5. Fast separation and determination of phenolic compounds by capillary electrophoresis–diode array detection: application to the characterisation of alperujo after ultrasound-assisted extraction;Priego-Capote;J. Chromatogr. A,2004

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