Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities-Reference-Cited by-同舟云学术

Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities

Published:2024-03 Issue: Volume:180 Page:114053
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Khalil Mohammed N.A.,Afifi Sherif M.,Eltanany Basma M.,Pont Laura^ORCID,Benavente Fernando^ORCID,El-Sonbaty Sawsan M.,Sedeek Mohamed S.

Funder

Ministry of Higher Education, Egypt

Universitat de Barcelona

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

Ministry of Higher Education

Publisher

Elsevier BV

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