Impact of ultra-processed food consumption on metabolic health-Reference-Cited by-同舟云学术

Impact of ultra-processed food consumption on metabolic health

Published:2020-12-10 Issue:1 Volume:32 Page:24-37
ISSN:0957-9672
Container-title:Current Opinion in Lipidology
language:en
Short-container-title:

Author:

Costa de Miranda Renata,Rauber Fernanda,Levy Renata Bertazzi

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cell Biology,Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Genetics,Molecular Biology,Endocrinology, Diabetes and Metabolism

Reference61 articles.

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3. Consumption of ultra-processed foods and noncommunicable diseases-related nutrient profile in Portuguese adults and elderly (2015–2016): the Upper project;Costa de Miranda;Br J Nutr,2020

4. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults;Koiwai;Public Health Nutr,2019

5. A comprehensive definition for metabolic syndrome;Huang;Dis Model Mech,2009

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