Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines-Reference-Cited by-同舟云学术

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Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines

Published:2024-07 Issue:7 Volume:154 Page:2273-2283
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Busse Kyle R^ORCID,Lee Mayol Nanette R,Ammerman Alice S,Avery Christy L,Martin Stephanie L,Adair Linda S

Funder

American Heart Association Inc

National Heart Lung and Blood Institute

Publisher

Elsevier BV

Reference73 articles.

1. The issue is not food, nor nutrients, so much as processing;Monteiro;Public Health Nutr,2009

2. The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable;Popkin;Obes. Rev.,2022

3. Ultra-processed foods: what they are and how to identify them;Monteiro;Public Health Nutr,2019

4. Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies;Askari;Int. J. Obes. (Lond.),2020

5. Ultraprocessed food and chronic noncommunicable diseases: a systematic review and meta-analysis of 43 observational studies;Lane;Obes. Rev.,2021

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