The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable-Reference-Cited by-同舟云学术

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable

Published:2021-10-10 Issue:1 Volume:23 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Popkin Barry M.¹^ORCID,Ng Shu Wen¹^ORCID

Affiliation:

1. Department of Nutrition, Gillings School of Global Public Health and the Carolina Population Center University of North Carolina Chapel Hill Chapel Hill North Carolina USA

Funder

Arnold Ventures

Bloomberg Philanthropies

National Institutes of Health

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13366

Reference194 articles.

1. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

2. Endemic Cardiovascular Diseases of the Poorest Billion

3. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

4. Dynamics of the double burden of malnutrition and the changing nutrition reality

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