Ultra-processed foods and cardiovascular disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
https://www.nature.com/articles/s41569-024-00990-7.pdf
Reference10 articles.
1. Monteiro, C. A. et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 22, 936–941 (2019).
2. Baker, P. et al. Ultra-processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers. Obes. Rev. 21, e13126 (2020).
3. Touvier, M. et al. Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait. BMJ 383, e075294 (2023).
4. Costa de Miranda, R., Rauber, F. & Levy, R. B. Impact of ultra-processed food consumption on metabolic health. Curr. Opin. Lipidol. 32, 24–37 (2021).
5. Martini, D., Godos, J., Bonaccio, M., Vitaglione, P. & Grosso, G. Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples. Nutrients 13, 3390 (2021).
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