Growth of Rats Fed on Opaque-2 Maize
Author:
Affiliation:
1. Department of Biochemistry
2. Department of Botany and Plant Pathology, Purdue University, Lafayette, Indiana
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference6 articles.
1. HOWE, E.E., AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO WORLD FOOD SUPPLY, AMERICAN JOURNAL OF CLINICAL NUTRITION 16: 315 (1965).
2. MERTZ, E.T., STUDIES ON CORN PROTEINS .1. A NEW METHOD OF EXTRACTION, CEREAL CHEMISTRY 34: 63 (1957).
3. MERTZ, E. T., FEDERATION PROCEEDINGS 24: 629 (1965).
4. MERTZ, E.T., A BACTERIAL METHOD FOR DETERMINING PROTEIN DIGESTIBILITY, JOURNAL OF NUTRITION 56: 437 (1955).
5. Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize Endosperm
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