Author:
Mertz Edwin T.,Rennert Sheldon S.,Cole Earl W.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
8 articles.
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1. Laboratory Methods for the Evaluation of Changes in Protein Quality;Newer Methods of Nutritional Biochemistry with Applications and Interpretations;1970
2. Protein quality of feeding-stuffs;British Journal of Nutrition;1967-02
3. In Vitro Protein Evaluation;Newer Methods of Nutritional Biochemistry with Applications and Interpretations;1967
4. In Vitro Protein Evaluation;Newer Methods of Nutritional Biochemistry;1967
5. Growth of Rats Fed on
Opaque-2
Maize;Science;1965-06-25