Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers
Author:
Affiliation:
1. Faculty of Human Life Science, Shikoku University
2. Graduate School of Human Life Science, Osaka City University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/64/6/64_466/_pdf
Reference21 articles.
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2. 2) Ruxton CHS, Reed SC, Simpson MJA, Millington KJ. 2004. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. J Hum Nutr Dietet 17: 449-459.
3. 3) Riediger ND, Othman RA, Suh M, Moghadasian H. 2009. A systemic review of the roles of n-3 fatty acids in health and disease. J Am Diet Assoc 109: 668-679.
4. 4) Rajaram S. 2014. Health benefits of plant-derived α-linolenic acid. Am J Clin Nutr 100 (Suppl): 443S-448S.
5. 5) Ishimi Y. 2016. Dietary reference intakes and nutrient reference values. J Jpn Soc Nutr Food Sci 69: 145-150 (in Japanese).
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