Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil-Reference-Cited by-同舟云学术

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Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil

Published:2020-03-03 Issue:4 Volume:85 Page:1160-1166
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Pan Fengguang¹,Wen Baoli¹,Luo Xiangdan²,Wang Chunshuang³,Wang Xiaoqing¹,Guan Xinrui³,Xu Yufei¹,Dang Wenjun¹,Zhang Mingdi¹^ORCID

Affiliation:

1. Laboratory of Nutrition and Functional FoodCollege of food science and engineering, Jilin Univ. Changchun 130062 P. R. China

2. The Second Hospital of Jilin Univ. Changchun 130002 P. R. China

3. Jilin Baili Biotechnology Co. Ltd. Changchun 130002 P. R. China

Funder

Changchun Science and Technology Bureau

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15070

Reference40 articles.

1. Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt

2. Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta

3. Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils

4. The Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil

5. Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

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1. Bioactive Compounds, Antioxidant Properties, and Cosmetic Applications of Selected Cold-Pressed Plant Oils from Seeds;Cosmetics;2024-09-06

2. Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach;ACS Omega;2024-07-09

3. Cold‐pressed perilla seed oil: Investigating its protective influence on the gut–brain axis in mice with rotenone‐induced Parkinson's disease;Food Science & Nutrition;2024-06-14

4. Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study;Industrial Crops and Products;2024-03

5. Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach;Food Chemistry Advances;2023-12

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