Dietary Reference Intakes and Nutrient Reference Values-Reference-Cited by-同舟云学术

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Dietary Reference Intakes and Nutrient Reference Values

Published:2016 Issue:4 Volume:69 Page:145-150
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:JJSNFS

Author:

Ishimi Yoshiko¹

Affiliation:

1. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Link

https://www.jstage.jst.go.jp/article/jsnfs/69/4/69_145/_pdf

Reference2 articles.

1. 5) Guidelines for use of nutrition and health claims (CAC/GL 23-1997) . http://www.codexalimentarius.org/standards/list-of-standards　平成27年11月16日.

2. 6) Codex guidelines on nutrition labeling (CAC/GL 2-1985) . http://www.codexalimentarius.org/standards/list-of-standards　平成27年11月16日.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Does Japan’s national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study;PLOS ONE;2019-10-17

2. Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan;Journal of Nutritional Science and Vitaminology;2019-02-28

3. Radical Scavenging Properties of Roasted Egoma (Perilla frutescens var. frutescens) Oils and Identification of Their Characteristic Scavengers;Journal of Nutritional Science and Vitaminology;2018-12-31

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