Functional properties of newly bred Picnic apple (Malus pumilaMill.)-Reference-Cited by-同舟云学术

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Functional properties of newly bred Picnic apple (Malus pumilaMill.)

Published:2019-06-30 Issue:2 Volume:62 Page:187-193
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Lee Eun-Ho¹,Cho Eun-Bi¹,Lee Ji-Yang¹,Bae Jin-Hee¹,Lee Eun-Chul²,Yoo Jin-Gi³,Kang In-Kyu³,Cho Young-Je¹^ORCID

Affiliation:

1. School of Food science & Biotechnology, Kyungpook National University, 80 Daehakro, Bukgu, Daegu 41566, Republic of Korea

2. Department of Food and Food Service Industry, Kyungpook National University, 2559 Gyeongsangdaero, Sangju 37224, Republic of Korea

3. Department of Horticultural Science, Kyungpook National University, 80 Daehakro, Bukgu, Daegu 41566, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2019/062/JABC062-02-11.pdf

Reference32 articles.

1. (). Korea Rural Economic Institute (2018) Agricultural Outlook 2018: Future of Agriculture and Rural Communities with the People, Korea.

2. Apple Peels as a Value-Added Food Ingredient

3. Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.)

4. Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

5. Antioxidant activity of fresh apples

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pneumatic Defoliation Enhances Fruit Skin Color and Anthocyanin Pigments in ‘Picnic’ Apples;Agronomy;2023-08-07

2. Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method;Food Science and Biotechnology;2022-09-02

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