Author:
Feliciano Rodrigo P.,Antunes C.,Ramos A.,Serra Ana Teresa,Figueira M.E.,Duarte Catarina M.M.,Carvalho Agostinho de,Bronze Maria R.
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference51 articles.
1. Phenolic composition and browing susceptibility of various apple cultivars at maturity;Amiot;Journal of Food Science,1992
2. APRIFEL, Agence fruits et légumes frais, http://www.aprifel.com/fiches,produits.php?p=45&c=3, 2009.
3. Analysis of phenolic compounds in Muscatel wines produced in Portugal;Bravo;Analytica Chemica Acta,2006
4. Chapter 19-Protein Content Quantification by “Bradford Method” in Handbook of Plant Ecophysiology Techniques;Bonjoch,2001
5. Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography;Chinnici;Journal of Food Composition and Analysis,2005
Cited by
97 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献