Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography-Reference-Cited by-同舟云学术

Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography

Published:2005-03 Issue:2-3 Volume:18 Page:121-130
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chinnici Fabio,Spinabelli Umberto,Riponi Claudio,Amati Aureliano

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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