Development of new analytical methods for the quantification of organic acids, chlorogenic acids and caffeine in espresso coffee by using solid-phase extraction (SPE) and high-performance liquid chromatography-diode array detector (HPLC-DAD)
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Published:2024-01
Issue:
Volume:125
Page:105732
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Santanatoglia Agnese,
Angeloni SimoneORCID,
Fiorito Marco,
Fioretti Lauro,
Ricciutelli Massimo,
Sagratini Gianni,
Vittori Sauro,
Caprioli GiovanniORCID
Cited by
10 articles.
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