Deoxynivalenol and Nivalenol Toxicities in Cultured Cells: a Review of Comparative Studies-Reference-Cited by-同舟云学术

Deoxynivalenol and Nivalenol Toxicities in Cultured Cells: a Review of Comparative Studies

Published:2018 Issue:2 Volume:6 Page:51-57
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Nagashima Hitoshi¹

Affiliation:

1. Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/6/2/6_2017026/_pdf

Reference31 articles.

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3. 3. Yoshizawa T. Thirty-five years of research on deoxynivalenol, a trichothecene mycotoxin: with special reference to its discovery and co-occurrence with nivalenol in Japan. Food Safety. 2013; 1: 2013002. DOI:10.14252/foodsafetyfscj.2013002

4. 4. Scientific Committee on Food. Opinion of the Scientific Committee on Food on Fusarium toxins. Part 6: Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol. European Commission, Brussel, Belgium; 2002.

5. 5. Food Safety Commission of Japan. Risk assessment report: Deoxynivalenol and nivalenol (mycotoxin). Food Safety Commission of Japan, Tokyo, Japan; 2010.

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