Thirty-five Years of Research on Deoxynivalenol, a Trichothecene Mycotoxin: with Special Reference to Its Discovery and Co-occurrence with Nivalenol in Japan-Reference-Cited by-同舟云学术

Thirty-five Years of Research on Deoxynivalenol, a Trichothecene Mycotoxin: with Special Reference to Its Discovery and Co-occurrence with Nivalenol in Japan

Published:2013 Issue:1 Volume:1 Page:2013002-2013002
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Yoshizawa Takumi¹

Affiliation:

1. Ehime University, 10-13, Dogo-Himata, Matsuyama, Ehime, 790-8577, Japan

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/1/1/1_2013002/_pdf

Reference116 articles.

1. 1. Yoshizawa T. Red-mold disease and natural occurrence. In Ueno Y (ed.): Developments in Food Science 4, Trichothecenes − Chemical, Biological and Toxicological Aspects, Elsevier, Amsterdam, The Netherlands. 1983; 195–209.

2. 2. Ogasawara K. [Food poisoning caused by red-mold.] J Food Hyg Soc Jpn. 1965; 6: 81–82. Japanese.

3. 3. Tochinai Y. [On glum spot disease in cereal plants.] Byochugai Zasshi. 1933; 20: 106–113, 179–188. Japanese.

4. 4. Hirayama S, Yamamoto M. [Biological studies on the poisonous wheat flour (1).] Bull Natl Inst Hyg Sci. 66: 85–99. Japanese.

5. 5. Nishikado Y. [Studies on the wheat scab by Gibberella zeae (Schw.) petch, and its control (I, II).] Nogaku Kenkyu. 1957; 45: 59–86, 141–158. Japanese.

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