DETERMINATION OF CHOLESTEROL IN EGG YOLK BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY USING AN AUTOMATED PRECOLUMN-SWITCHING PROCEDURE
Author:
Affiliation:
1. a Department of Analytical Chemistry, Faculty of Pharmacy , Suez Canal University , Ismailia , Egypt
2. b Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy , Assiut University , Assiut , Egypt
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-100101729
Reference10 articles.
1. Analysis for and Generation of Cholesterol Oxidation Products in Egg Yolk by Heat Treatment
2. An improved method for quantification of cholesterol and cholesteryl esters in human monocyte-derived macrophages by high performance liquid chromatography with identification of unassigned cholesteryl ester species by means of secondary ion mass spectrometry
3. Reverse Micelle Formation for Acceleration of the Supercritical Fluid Extraction of Cholesterol from Food Samples
4. Concurrent quantification of cellular cholesterol, cholesteryl esters and triglycerides in small biological samples Reevaluation of thin layer chromatography using laser densitometry
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