Reverse Micelle Formation for Acceleration of the Supercritical Fluid Extraction of Cholesterol from Food Samples
Author:
Affiliation:
1. Department of Analytical Chemistry, Faculty of Sciences, University of Córdoba, E-14004 Córdoba, Spain
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac971314g
Reference25 articles.
1. Analytical Supercritical Fluid Extraction
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5. Extraction and Recovery of Organic Pollutants from Environmental Solids and Tenax-GC Using Supercritical CO2
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