Determination of cholesterol in food samples using dispersive liquid–liquid microextraction followed by HPLC–UV
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference20 articles.
1. Selective solid-phase extraction of cholesterol using molecularly imprinted polymers and its application in different biological samples
2. Extraction of cholesterol from cattle brain using supercritical carbon dioxide
3. Highly sensitive analysis of cholesterol and sitosterol in foods and human biosamples by liquid chromatography with fluorescence detection
4. Cholesterol removal in liquid egg yolk using high methoxyl pectins
5. A simplified method for the quantification of total cholesterol in lipids using gas chromatography
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