A simplified method for the quantification of total cholesterol in lipids using gas chromatography
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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2. Gas chromatographic analysis of free fatty acids and glycerides of milk fat using tetramethylammonium hydroxide as catalyst;Alonso;Chromatography,1986
3. Analysis of fatty acid methyl esters with high accuracy and reliability. II. Methylation of fats and oils with boron trifluoride methanol;Bannon;Journal of Chromatography,1982
4. Rapid separation of free sterols by reversed phase high-performance liquid chromatography;Borge;JAOCS,1985
5. Adaptation of an HPLC system to quantify cholesterol;Brown;JAOCS,1987
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