Determination of Phenolic Compounds in the Hull and Flour of Buckwheat (Fagopyrum esculentumMoench) by Capillary Electrophoresis with Electrochemical Detection-Reference-Cited by-同舟云学术

Determination of Phenolic Compounds in the Hull and Flour of Buckwheat (Fagopyrum esculentumMoench) by Capillary Electrophoresis with Electrochemical Detection

Published:2004-12-27 Issue:13 Volume:37 Page:2789-2803
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Peng Youyuan,Liu Fanghua,Ye Jiannong

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1081/AL-200032057

Reference16 articles.

1. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

2. Catechins as Antioxidants from Buckwheat (Fagopyrum esculentum Moench) Groats

3. Antioxidant Compounds from Buckwheat (Fagopyrum esculentum Möench) Hulls

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