Catechins as Antioxidants from Buckwheat (Fagopyrum esculentum Moench) Groats-Reference-Cited by-同舟云学术

Catechins as Antioxidants from Buckwheat (Fagopyrum esculentum Moench) Groats

Published:1998-02-14 Issue:3 Volume:46 Page:839-845
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Watanabe Mitsuru¹

Affiliation:

1. Tohoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Akahira, Shimokuriyagawa, Morioka, Iwate 020-01, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9707546

Reference35 articles.

1. Effect of tea leaf catechin, (-)-epigallocatechin gallate, on plasma cholesterol level in rats.

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