Multi-stage recovery of phytochemicals from buckwheat (Fagopyrum esculentum Moench) flowers by supercritical fluid and pressurized liquid extraction methods

Author:

Kraujalienė Vaida,Pukalskas Audrius,Venskutonis Petras Rimantas

Funder

Research Council of Lithuania

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference45 articles.

1. Comprehensive evaluation of antioxidant potential of ten Salvia species using high pressure methods for the isolation of lipophilic and hydrophilic plant fractions;Šulniūtė;Plant Food Hum. Nutr.,2016

2. Effect of plant parts and harvest period on rutinquercetin, total phenol contents and antioxidant activity of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey;Acar;Asian J. Chem.,2011

3. Phytochemicals and biofunctional properties of buckwheat: a review;Ahmed;J. Agr. Sci.,2014

4. Antioxidant activity and phenolic compounds of buckwheat and barley by the data of spectrophotometry and HPLC;Aleksenko;J. Anal. Chem.,2013

5. Agrorefinery of Tanacetum vulgare L. into valuable products and evaluation of their antioxidant properties and phytochemical composition;Baranauskienė;Ind. Crops Prod.,2014

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