Effects of Nitrogen Topdressing at Anthesis on Milling Property, Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori” and “Nishinokaori”-Reference-Cited by-同舟云学术

Effects of Nitrogen Topdressing at Anthesis on Milling Property, Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori” and “Nishinokaori”

Published:2007 Issue:1 Volume:76 Page:37-44
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Iwabuchi Tetsuya¹,Tanaka Kohei²,Matsue Yuji²,Matsunaka Hitoshi³,Yamaguchi Suetsugu⁴

Affiliation:

1. Fukuoka Agr. Res. Cent. Buzen Br.

2. Fukuoka Agr. Res. Cent.

3. Natl. Agr. Res. Cent. Crop Science

4. Retired Natl. Agr. Res. Cent. Kyushu Okinawa Region

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs/76/1/76_1_37/_pdf

Reference19 articles.

1. 2) 池田利良 1961. 日本における硬質小麦の研究. 東海近畿農試特別報告栽培第1 部 2 : 1-55.

2. 3) 日本イースト工業会 1996. パン用酵母試験法. 14-16.

3. 4) 農林水産技術会議事務局 1968. 小麦品質検定方法 -小麦育種試験における-. 研究成果シリーズ第35集: 1-70.

4. 5) 尾関幸男.佐々木宏.天野洋一.土屋俊雄.前野真司.上野賢司 1988. 春播小麦新品種「ハルユタカ」の育成について. 北海道立農試集報 58 : 41-54.

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